Gourmet Recipes to make at home | Anolon Cookware – tagged "Author

April 7, 2015|

So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...

Pumpkin Hummus

November 21, 2014|

By: Ingrid Gangestad

Browned butter gives this hummus a nutty, decadent flavor. Read more...

Seared Tuna and Tapenade on Potato Canapés

November 20, 2014|

By: Ingrid Gangestad

Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Read more...

Spanish Meatballs with Roasted Vegetable Sauce

November 20, 2014|

By: Ingrid Gangestad

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...

Caramel-Pumpkin Cheesecake Squares

October 30, 2014|

By: Ingrid Gangestad

The shortbread crust provides a base for a caramely pumpkin cheesecake. Top it off with a sprinkle of sea salt an indulgent dessert. Read more...

Caramelized Onion and Sage Pumpkin Soup

September 16, 2014|

By: Ingrid Gangestad

Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. Read more...

Pumpkin-White Chocolate Bread Pudding

August 13, 2014|

By: Ingrid Gangestad

Pumpkin pie meets bread pudding in this rich yet easy dessert. Read more...