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Gourmet Recipes

Lemon-Thyme Cakes
Lemon-Thyme Cakes
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By Marge Perry & David Bonom

Just right for wedding shower treats and edible wedding favors, these miniature cakes can be made with an electric stand or hand-held mixer. To give the glaze a layered look,... Read more...
Hand holding black forest cookies on a white plate next to baking sheet, cooling rack, and coffee cup
Black Forest Cookies
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By Marge Perry & David Bonom

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
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By Marge Perry & David Bonom

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...
Bagel Eggs Benedict
Bagel Eggs Benedict
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By Marge Perry & David Bonom

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
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By Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Bourbon Pumpkin Pie with Gingersnap Crust
Bourbon Pumpkin Pie with Gingersnap Crust
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By Marge Perry & David Bonom

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
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By: Marge Perry & David Bonom

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
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By Marge Perry & David Bonom

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
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By Marge Perry & David Bonom

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Wild Mushroom, Sausage, Apple and Kale Stuffing
Wild Mushroom, Sausage, Apple and Kale Stuffing
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By Marge Perry & David Bonom

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Read more...
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
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By: Marge Perry & David Bonom

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side. Read more...
Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
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By Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...