Gourmet Recipes to make at home | Anolon Cookware – tagged "Author

June 20, 2014|

Use refrigerated or frozen shredded potatoes to make these veggie packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast. Read more...

Whole Wheat and Oats Pancakes

June 19, 2014|

By: Rosemary Mark

Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then... Read more...

Carne Asada

June 18, 2014|

By: Rosemary Mark

Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes... Read more...

Baked Eggs Florentine

June 13, 2014|

By: Rosemary Mark

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...

Tomato Guacamole

June 12, 2014|

By: Rosemary Mark

This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost. Read more...

Peanut Butter Swirl Brownies

March 14, 2014|

By: Rosemary Mark

It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!... Read more...

Spiced Pumpkin Raisin Bread

October 15, 2013|

By: Rosemary Mark

Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat. Read more...