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Gourmet Recipes

Thai-curried Lamb Shanks with Cilantro Rice
Thai-curried Lamb Shanks with Cilantro Rice
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By: Sally James

"An Asian twist on a classic Italian dish, Australian lamb shanks are slowly cooked with Thai spices and white wine, then served over cilantro flavored rice – comfort food with... Read more...
Pea and Sweet Corn Soup Shooters with Truffles
Pea and Sweet Corn Soup Shooters with Truffles
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By: Sally James

Ingredients for this unusual duo of bright green and yellow soups are available at specialty food stores. This is a lovely way to show off the vivid colors of summer... Read more...
Shrimp, Cashew and Noodle Lettuce Parcels
Shrimp, Cashew and Noodle Lettuce Parcels
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By: Sally James

Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish to enjoy with a French... Read more...
Oyster Spring Rolls
Oyster Spring Rolls
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By: Sally James

A twist on the usual Spring Roll, much celebrated for Chinese New Year and often served at Dim Sum in the US and UK, or Yum Cha, as it is... Read more...
Hoisin Glazed Australian Lamb Shoulder Chops with Stir Fry Noodles
Hoisin Glazed Australian Lamb Shoulder Chops with Stir Fry Noodles
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By: Sally James

Australian lamb shoulder chops are glazed with hoisin sauce, braised in an orange juice, soy and ginger and garlic sauce, then tossed with Cellophane noodles, stir fried asparagus and snap... Read more...