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Gourmet Recipes

Coffee French Toast with Homemade Coffee Butter
Coffee French Toast with Homemade Coffee Butter
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By Anna Goff

This coffee French toast with a from-scratch whipped coffee butter is what happens when craftsmanship meets craving. It’s layered, luxurious, and unapologetically indulgent, which is exactly the kind of detail-driven... Read more...
Gut-Healthy Blueberry Sourdough Pancakes
Gut-Healthy Blueberry Sourdough Pancakes
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The Parsa Kitchen

Sourdough adds a little depth to these blueberry pancakes, turning a familiar favorite into something that feels quietly special. Read more...
Omelet Burrito
Omelet Burrito
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By: Marge Perry & David Bonom

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
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By Marge Perry & David Bonom

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
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By Fran Costigan

Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
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By Mallory Lanz

A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
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By: Meghan McGarry

Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto
Springtime Egg and Ham Hash with Garlic Scape Pesto
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By Julie Grice

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Buttermilk Turkey Gravy over Mashed Potato Biscuits
Buttermilk Turkey Gravy over Mashed Potato Biscuits
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By Andrea Kruse

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Bagel Eggs Benedict
Bagel Eggs Benedict
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By Marge Perry & David Bonom

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
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By: Tiffany Johnson

20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...
From-Scratch Plum Cardamom Jam
From-Scratch Plum Cardamom Jam
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By Marisa McClellan

So often, plums are paired with spices like cinnamon, nutmeg, and ginger. While those are entirely delicious couplings, consider branching out and spiking your plums with cardamom this summer. Using... Read more...