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Gourmet Recipes

Lemon Poppyseed Crepes Stuffed with Whipped Lemon Ricotta Filling and Topped with Blueberry Compote
Lemon Poppyseed Crepes Stuffed with Whipped Lemon Ricotta Filling and Topped with Blueberry Compote
|Oxbow Food
Light and airy lemon poppyseed crepes stuffed with a punchy lemon ricotta filling and topped with homemade blueberry compote Read more...
Coffee French Toast with Homemade Coffee Butter
Coffee French Toast with Homemade Coffee Butter
|Anna Goff
This coffee French toast with a from-scratch whipped coffee butter is what happens when craftsmanship meets craving. It’s layered, luxurious, and unapologetically indulgent, which is exactly the kind of detail-driven... Read more...
Gut-Healthy Blueberry Sourdough Pancakes
Gut-Healthy Blueberry Sourdough Pancakes
|The Parsa Kitchen
Sourdough adds a little depth to these blueberry pancakes, turning a familiar favorite into something that feels quietly special. Read more...
Omelet Burrito
Omelet Burrito
|Marge Perry & David Bonom
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
|Marge Perry & David Bonom
Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
|Fran Costigan
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Buttermilk Turkey Gravy over Mashed Potato Biscuits
Buttermilk Turkey Gravy over Mashed Potato Biscuits
|Andrea Kruse
Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Bagel Eggs Benedict
Bagel Eggs Benedict
|Marge Perry & David Bonom
The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
|Tiffany Johnson
20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...