Gourmet Recipes to make at home | Anolon Cookware – tagged "Chicken & Poultry"

September 5, 2012|

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Hoisin Ginger Glazed Chicken

August 1, 2012|

By Marge Perry & David Bonom

This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance... Read more...

Summer Stir Fry

August 1, 2012|

By: Anolon Culinary Team

Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables. Read more...

Chicken Piccata

July 31, 2012|

By Marge Perry & David Bonom

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...

Quick Coq au Vin

July 31, 2012|

By Marge Perry & David Bonom

This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...

Turkey Gravy

July 30, 2012|

By: Marge Perry & David Bonom

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...

Chicken Breast Stuffed with Goat Cheese and Olives

July 26, 2012|

By: Joanne Weir

Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...

Easy All-American Barbecue Chicken

July 24, 2012|

By: Marge Perry & David Bonom

With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. Read more...