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Gourmet Recipes

Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
|Marge Perry & David Bonom
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Hoisin Ginger Glazed Chicken
Hoisin Ginger Glazed Chicken
|Marge Perry & David Bonom
This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance... Read more...
Summer Stir Fry
Summer Stir Fry
|Anolon Culinary Team
Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables. Read more...
Chicken Piccata
Chicken Piccata
|Marge Perry & David Bonom
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Quick Coq au Vin
Quick Coq au Vin
|Marge Perry & David Bonom
This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...
Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Chicken Breast Stuffed with Goat Cheese and Olives
Chicken Breast Stuffed with Goat Cheese and Olives
|Joanne Weir
Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...
Easy All-American Barbecue Chicken
Easy All-American Barbecue Chicken
|Marge Perry & David Bonom
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. Read more...