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Gourmet Recipes

Berry and Chocolate Tarts with Filo Pastry
Berry and Chocolate Tarts with Filo Pastry
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By: Sally James

Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Berry and Chocolate Tarts with Hazelnut Pastry
Berry and Chocolate Tarts with Hazelnut Pastry
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By: Sally James

Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Chocolate-Hazelnut Cheesecake Crepes with Strawberries
Chocolate-Hazelnut Cheesecake Crepes with Strawberries
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By Marge Perry & David Bonom

Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said. Read more...
Hot Chocolate
Hot Chocolate
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By Marge Perry & David Bonom

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...
Chocolate Mix
Chocolate Mix
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By: Marge Perry & David Bonom

This is where it all begins—the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Hot Chocolate Sauce. Make a batch and bottle it for holiday gifts—but... Read more...
Decadent Chocolate Sauce
Decadent Chocolate Sauce
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By: Marge Perry & David Bonom

This rich, deep chocolate sauce is just the thing for true chocolate lovers. For those of you who prefer your chocolate a little more mellow, simply add more cream. Read more...
Chocolate Peanut Butter Tart
Chocolate Peanut Butter Tart
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By: Marge Perry & David Bonom

This is the kind of luscious, decadent, irresistible dessert that has been known to bring the strongest men and women to their knees; that you may dream and day dream... Read more...
Chocolate-Almond Budino with Whipped Crème Fraiche
Chocolate-Almond Budino with Whipped Crème Fraiche
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By: Marge Perry & David Bonom

Serve these melt-y, rich, soft chocolate cakes with a dollop of the whipped crème fraiche topped with shave chocolate, finely ground nuts, or just as is. Read more...
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
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By Marge Perry & David Bonom

The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...
Individual Croissant Bread Puddings with Chocolate and Caramel Sauces
Individual Croissant Bread Puddings with Chocolate and Caramel Sauces
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By: Marge Perry & David Bonom

Two luscious sauces make these individual Croissant bread puddings more than twice as irresistible. The sauces may be made several days ahead—but we recommend the bread puddings be baked only... Read more...
Milk Chocolate Coconut Cream Pie
Milk Chocolate Coconut Cream Pie
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By: Heather Cheney

This creamy milk chocolate custard studded with coconut and topped with lightly sweetened whipped cream is sure to knock the socks off your next dinner party guests. Read more...
Chocolate-Orange Pudding Pie with Pretzel Crust
Chocolate-Orange Pudding Pie with Pretzel Crust
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By: Brandy O'Neill

This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. The sweet and crunchy pretzel crust gives you that perfect... Read more...