Gourmet Recipes to make at home | Anolon Cookware – tagged "Course_Dinner"

Weeknight Summer Vegetable Polenta Bowls

June 18, 2025|

By: Denisse Salinas

For the weekend version of this recipe, click here. Read more...

Hot Honey Rainbow Veggie Pizza

April 21, 2025|Daniella Reda

Italian Porchetta-Style Pork Shoulder Roast

April 15, 2025|Daniella Reda

Beer Battered Fish Tacos

April 4, 2025|Daniella Reda

Chicken Matzo Ball Soup

April 1, 2025|Daniella Reda

April 1, 2025|

April 1, 2025|

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|

Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...

Birria

March 4, 2025|

Stephanie Santini

This slow-simmered birria is packed with bold flavors, making it the ultimate comfort food. The secret to its deep, rich taste starts with searing the meat to lock in savory... Read more...

Creamy Carrot and Ginger Pasta Sauce

November 25, 2024|

Alyssa Larson

If you’re looking for a not-so-typical pasta sauce this is just the recipe you need. The natural sweetness and vibrant color of carrots mixed with the deep and cozy flavors... Read more...

Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop

Maple Sausage Pizza with Pumpkin Dough

October 28, 2024|

Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...

Pumpkin and chicken salad in an Anolon teak serving bowl

Autumn Pumpkin and Chicken Salad

October 8, 2024|

Alyssa Larson

This Autumn Pumpkin and Chicken Salad brings together the earthy flavors of roasted pumpkin and the savory richness of seared chicken. With toasted nuts, fresh greens, and a tangy vinaigrette to... Read more...