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Gourmet Recipes

Lamb Curry
Lamb Curry
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By: Marge Perry & David Bonom

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Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
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By Chris Scott

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Portobello Skillet Enchilada Pie
Portobello Skillet Enchilada Pie
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By: Meikow Drew

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Middle Eastern-Inspired Lamb Pizza
Middle Eastern-Inspired Lamb Pizza
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By Marge Perry & David Bonom

The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect... Read more...
How to Make Pear & Gorgonzola Ravioli with Walnut Balsamic Sauce
How to Make Pear & Gorgonzola Ravioli with Walnut Balsamic Sauce
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By Marge Perry & David Bonom

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Peruvian Wings with Aji Verde
Peruvian Wings with Aji Verde
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By Marge Perry & David Bonom

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is... Read more...
Banh Mi
Banh Mi
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By Marge Perry & David Bonom

One of the most beloved street foods from Vietnam, the irresistible bahn mi is traditionally made with juicy sliced meat (usually pork), crunchy pickled vegetables, fresh chilies, herbs and a... Read more...
Chicken Breasts with Plum Relish
Chicken Breasts with Plum Relish
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By: Sally James

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Jerk-Inspired Chicken Bowls
Jerk-Inspired Chicken Bowls
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By Jill Silverman Hough

Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Southwest Barbecued Chicken Bowls
Southwest Barbecued Chicken Bowls
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By Jill Silverman Hough

This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but... Read more...
Sheet Pan Cilantro Lime Chicken Dinner
Sheet Pan Cilantro Lime Chicken Dinner
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By Katie Jasiewicz

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Seared Salmon in Lemon Wine Sauce on a Skillet and Served on a Plate
Seared Salmon in Lemon Wine Sauce
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Johanna Cook

This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...