Gourmet Recipes to make at home | Anolon Cookware – tagged "Course_Lunch"

Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

June 2, 2017|Alexandra Stafford

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...

How to Cook Tuna Steak with a Miso Marinade

May 30, 2017|Marge Perry & David Bonom

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...

How to Cook Tuna Steak with a Miso Marinade

May 30, 2017|Marge Perry & David Bonom

This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...

Weeknight Pork Chops with Harissa-Peach Chutney

May 30, 2017|Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...

Mango salsa grilled chicken sandwiches on a wood serving board

Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

March 30, 2017|Marge Perry & David Bonom

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...

Skillet Chicken and Dumplings

March 3, 2017|Dani Meyer

Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...

Grilled Cheese and Muscato-Chile Jam Sandwiches

February 21, 2017|Marge Perry & David Bonom

The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese,... Read more...

Creamy Tomato & Shrimp Angel Hair Pasta

January 18, 2017|Rachel Farnsworth

Southern Squash Casserole

November 16, 2016|Marge Perry & David Bonom

Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...

Farmer’s Market Orzo

August 23, 2016|Marge Perry & David Bonom

This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...

How to Make a Classic Poke Bowl

July 7, 2016|Jill Silverman Hough