Gourmet Recipes to make at home | Anolon Cookware

July 14, 2025|

This vibrant summer salad is a masterclass in contrast—sweet peaches, spiced chickpeas, juicy chicken, and crisp romaine, all brought together in one pan. Yes, just one. Read more...

Weeknight Summer Vegetable Polenta Bowls

June 18, 2025|

By: Denisse Salinas

For the weekend version of this recipe, click here. Read more...

Chicken Matzo Ball Soup

April 1, 2025|Daniella Reda

Japanese Hot Pot

April 1, 2025|

Jamie, RD

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|

Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...

Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop

Maple Sausage Pizza with Pumpkin Dough

October 28, 2024|

Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...

Pumpkin and chicken salad in an Anolon teak serving bowl

Autumn Pumpkin and Chicken Salad

October 8, 2024|

Alyssa Larson

This Autumn Pumpkin and Chicken Salad brings together the earthy flavors of roasted pumpkin and the savory richness of seared chicken. With toasted nuts, fresh greens, and a tangy vinaigrette to... Read more...

Ribeye on a blue patterned serving plate with blackberries, arugula and lemon on counter

Seared Ribeye with Blackberry Balsamic Glaze

August 16, 2024|

Alyssa Larson

Discover the ultimate seared ribeye recipe paired with blackberry balsamic glaze. The rich flavors of the ribeye paired with the tangy-sweet glaze create a mouthwatering experience. As an alternative to polenta,... Read more...

Loaded Mini Hasselback Potatoes

October 23, 2020|

By Marge Perry & David Bonom

Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...