Gourmet Recipes to make at home | Anolon Cookware – tagged "Cuisine_American"

Bacon, Egg, and White Bean Hummus on Sourdough Toast

April 9, 2021|

This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...

Spice-Rubbed Chicken

January 8, 2021|

By Marge Perry & David Bonom

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...

Loaded Mini Hasselback Potatoes

October 23, 2020|

By Marge Perry & David Bonom

Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

August 13, 2020|

By Souffle Bombay

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...

Steak Kabobs with Peanut Sauce

June 11, 2020|

By Rob Barrett

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...

Blueberry Walnut Streusel Muffins

May 28, 2020|

By Marge Perry & David Bonom

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...

Hard Cider-Braised Pork Chops

May 18, 2020|

By: Marge Perry & David Bonom