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Gourmet Recipes

10 Minute Asian Glazed Salmon with Veggies
10 Minute Asian Glazed Salmon with Veggies
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By Ashleigh Evans

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze... Read more...
Kung Pao Chicken
Kung Pao Chicken
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By Milisa Armstrong

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Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
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By Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...
Weekend Chili-Plum Glazed Sesame Short Ribs
Weekend Chili-Plum Glazed Sesame Short Ribs
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By: Marge Perry & David Bonom

For the weeknight version of this recipe, click here. Read more...
Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
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By: Marge Perry & David Bonom

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...
“Peking” Duck Crepes
“Peking” Duck Crepes
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By: Marge Perry & David Bonom

This multi-cultural, streamlined version of the classic Chinese “Peking Duck” dish is made with seared duck breasts rather than a whole roast bird , and the meat and crisp vegetables... Read more...