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Gourmet Recipes

Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
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By Irvin Lin

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Fable & Folly Cocktail Recipe
Fable & Folly Cocktail Recipe
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By: Jenny Schwarz

Every holiday menu needs an on-trend, sophisticated cocktail counterpart. Ideal for a winter or Christmas gathering, this holiday libation features Armagnac–a distinctive French brandy– and a unique Holiday Spice Syrup.... Read more...
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
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By 

Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than... Read more...
Clam & Shrimp Boil
Clam & Shrimp Boil
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By Katie Jasiewicz

Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
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By Lauren Keating

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
Barley Risotto with Mushrooms, Leeks and Kale
Barley Risotto with Mushrooms, Leeks and Kale
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By Marge Perry & David Bonom

Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, and re-heats well. Read more...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
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By Marge Perry & David Bonom

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
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By Marge Perry & David Bonom

Cocoa with steak? Yes! Cocoa actually enhances the meaty flavor, as does the pepper. (But then, you already knew that about black pepper…) Serve this and ask guests to try... Read more...
Lemon and Coriander Roast Chicken
Lemon and Coriander Roast Chicken
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By Marge Perry & David Bonom

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
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By Marge Perry & David Bonom

Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
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By Marge Perry & David Bonom

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
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By Donna Dang

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...