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Gourmet Recipes

The Perfect Roast Turkey
The Perfect Roast Turkey
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By: Joanne Weir

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...
Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
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By Marge Perry & David Bonom

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
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By Marge Perry & David Bonom

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Shrimp, Cashew and Noodle Lettuce Parcels
Shrimp, Cashew and Noodle Lettuce Parcels
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By: Sally James

Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish to enjoy with a French... Read more...
Hoisin Ginger Glazed Chicken
Hoisin Ginger Glazed Chicken
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By Marge Perry & David Bonom

This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance... Read more...
Burgers with onions and cheese on a blue plate in front of an Anolon grill pan
Burgers with Caramelized Onions, Asiago and Basil Mayonnaise
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By Marge Perry & David Bonom

A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and creamy, and cool basil mayonnaise. Read more...
Spanish-Style Braised Brisket Recipe
Spanish-Style Braised Brisket Recipe
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By: Bruce Aidells

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
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By Marge Perry & David Bonom

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
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By: Marge Perry & David Bonom

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
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By Marge Perry & David Bonom

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...
Chicken Piccata
Chicken Piccata
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By Marge Perry & David Bonom

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Quick Coq au Vin
Quick Coq au Vin
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By Marge Perry & David Bonom

This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...