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Gourmet Recipes

Jalapeno Popper Chicken and Corn Chowder
Jalapeno Popper Chicken and Corn Chowder
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By Glenda Embree

Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating... Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
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By Marge Perry & David Bonom

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
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By Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Bourbon Pumpkin Pie with Gingersnap Crust
Bourbon Pumpkin Pie with Gingersnap Crust
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By Marge Perry & David Bonom

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
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By: Marge Perry & David Bonom

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
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By Marge Perry & David Bonom

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...
Ginger molasses cookies stacked on an Anolon baking sheet
Ginger Molasses Cookies
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By Amy Hatwig

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Herbed Sweet Potato Gratin
Herbed Sweet Potato Gratin
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By: Heather Cheney

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
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By: Arlene Mobley

Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish. Read more...
Wild Mushroom, Sausage, Apple and Kale Stuffing
Wild Mushroom, Sausage, Apple and Kale Stuffing
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By Marge Perry & David Bonom

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Read more...
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
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By: Marge Perry & David Bonom

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side. Read more...
Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
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By Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...