Gourmet Recipes to make at home | Anolon Cookware – tagged "Fruit"

Butterscotch Apple Pie with Candied Bacon Sprinkles

September 12, 2014|Ingrid Gangestad

It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...

August 15, 2014|Kim Beaulieu

Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is... Read more...

From-Scratch Plum Cardamom Jam

August 12, 2014|Marisa McClellan

So often, plums are paired with spices like cinnamon, nutmeg, and ginger. While those are entirely delicious couplings, consider branching out and spiking your plums with cardamom this summer. Using... Read more...

Classic Banana Bread

May 15, 2014|Meghan McGarry

Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even... Read more...

Strawberry Cake

May 15, 2014|Amy Hatwig

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still... Read more...

Dessert Pancakes

February 4, 2014|Anolon Culinary Team

Cheddar Soup with Apple

January 21, 2014|Marge Perry & David Bonom

This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread. Read more...

Buttermilk Corn Pancakes with Macerated Strawberries

July 17, 2013|Marge Perry & David Bonom

Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here... Read more...

Blackberry-Lemon Pecan Crisp

April 30, 2013|Marge Perry & David Bonom

This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...

Almond and Olive Oil Cake

February 27, 2013|Sally James

This smooth, rich and moist cake is made from eggs, almonds, olive oil and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

February 26, 2013|Marge Perry & David Bonom

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...