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Gourmet Recipes

Filet Mignon with Marsala Mushroom Sauce
Filet Mignon with Marsala Mushroom Sauce
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By Marge Perry & David Bonom

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Weeknight Surf & Turf with Chimichurri Sauce
Weeknight Surf & Turf with Chimichurri Sauce
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By: Regan Baroni

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Japanese Hot Pot
Japanese Hot Pot
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Jamie, RD

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Birria
Birria
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Stephanie Santini

This slow-simmered birria is packed with bold flavors, making it the ultimate comfort food. The secret to its deep, rich taste starts with searing the meat to lock in savory... Read more...
Ribeye on a blue patterned serving plate with blackberries, arugula and lemon on counter
Seared Ribeye with Blackberry Balsamic Glaze
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Alyssa Larson

Discover the ultimate seared ribeye recipe paired with blackberry balsamic glaze. The rich flavors of the ribeye paired with the tangy-sweet glaze create a mouthwatering experience. As an alternative to polenta,... Read more...
Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
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By Marge Perry & David Bonom

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Steak Kabobs with Peanut Sauce
Steak Kabobs with Peanut Sauce
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By Rob Barrett

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...
Rigatoni with Meat Sauce
Rigatoni with Meat Sauce
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By: Marge Perry & David Bonom

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Weekend Surf & Turf Skewers with Chimichurri Sauce
Weekend Surf & Turf Skewers with Chimichurri Sauce
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By: Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
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By Alexandra Stafford

  Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
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By Alexandra Stafford

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
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By Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...