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Gourmet Recipes

Bacon Carbonara Pasta with Brussels Sprouts
Bacon Carbonara Pasta with Brussels Sprouts
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By Irvin Lin

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...
Bucatini, Bacon and Peas with Spinach Pesto
Bucatini, Bacon and Peas with Spinach Pesto
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By Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...
Stovetop Skillet Pizza with Fresh Mozzarella and Basil
Stovetop Skillet Pizza with Fresh Mozzarella and Basil
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By Marge Perry & David Bonom

Forget the pizza oven—you can make this from-scratch skillet pizza right on the stove, and all in one pan (with responsive heat and durability, Carbon Steel is made for this!)... Read more...
Lemon Lavender Mascarpone Cheesecake
Lemon Lavender Mascarpone Cheesecake
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Anolon Team

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Tornado Omelet
Tornado Omelet
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Albert Yang

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Meal Prep Breakfast Burritos
Meal Prep Breakfast Burritos
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By Jamie Lin

This meal prep-friendly breakfast burrito recipe is perfect for busy mornings or make-ahead meals throughout the week. Packed with roasted veggies, scrambled eggs, and crispy luncheon meat, these burritos come... Read more...
Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop
Maple Sausage Pizza with Pumpkin Dough
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Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...
loaded mini hasselback potatoes on an Anolon baking sheet
Loaded Mini Hasselback Potatoes
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By Marge Perry & David Bonom

Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
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By Marge Perry & David Bonom

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20-Minute Caprese Chicken
20-Minute Caprese Chicken
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By Dawn Harris

This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...
Huevos Rancheros Bowls
Huevos Rancheros Bowls
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By Jill Silverman Hough

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Onion Frittata with Goat Cheese and Arugula
Onion Frittata with Goat Cheese and Arugula
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By Erin Alderson

The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes... Read more...