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Gourmet Recipes

Chocolate Chai Cheesecakes
Chocolate Chai Cheesecakes
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By Jocelyn Brubaker

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...
Cheddar Biscuit and Sausage Dressing
Cheddar Biscuit and Sausage Dressing
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By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...
Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars
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By: Meghan McGarry

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Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
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By: Marge Perry & David Bonom

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Caprese Meatball Bake
Caprese Meatball Bake
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By: With Salt and Wit

A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...
Mashed Potatoes with Cauliflower Crumb Crust
Mashed Potatoes with Cauliflower Crumb Crust
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By: Marge Perry & David Bonom

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
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By: Marge Perry & David Bonom

Autumn flavors take center stage in this squash crème brulee with flavors reminiscent of pumpkin spice. Read more...
Farmer’s Market Orzo
Farmer’s Market Orzo
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By: Marge Perry & David Bonom

This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...
Chicken Caprese Skillet
Chicken Caprese Skillet
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By: Meghan McGarry

Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole... Read more...
Shakshuka
Shakshuka
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By: Marge Perry & David Bonom

This classic Israeli dish of eggs poached in a savory tomato sauce is generally served right out of the pan in which they are cooked. It is traditionally served for... Read more...
Salted Caramel Cream Puffs
Salted Caramel Cream Puffs
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By Marge Perry & David Bonom

To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the... Read more...
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
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By: Marge Perry & David Bonom

Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...