Gourmet Recipes to make at home | Anolon Cookware – tagged "Ingredient_Herbs"

10 Minute Asian Glazed Salmon with Veggies

November 13, 2019|Ashleigh Evans

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze... Read more...

Chocolate Mint Pudding Cookies

December 5, 2018|Jocelyn Brubaker

Cuban Braised Pork

November 9, 2018|Marge Perry & David Bonom

Lamb Curry

November 9, 2018|Marge Perry & David Bonom

Peruvian Wings with Aji Verde

September 4, 2018|Marge Perry & David Bonom

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is... Read more...

Huevos Rancheros Bowls

August 7, 2018|Jill Silverman Hough

Sheet Pan Cilantro Lime Chicken Dinner

March 23, 2018|Katie Jasiewicz

Seared Salmon in Lemon Wine Sauce

March 23, 2018|Johanna Cook

This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...

Onion Frittata with Goat Cheese and Arugula

February 23, 2018|Erin Alderson

The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes... Read more...

Mussels in Coconut Chile Broth

February 21, 2018|Marge Perry & David Bonom

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...

Cassoulet with Duck Confit

February 16, 2018|Irvin Lin

Sweet Chili Chicken Wings

January 8, 2018|Marge Perry & David Bonom