Gourmet Recipes to make at home | Anolon Cookware

Salted Caramel Bars with Bourbon Dark Chocolate Ganache

December 17, 2025|Irvin Lin

I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...

Bacon Carbonara Pasta with Brussels Sprouts

October 29, 2025|Irvin Lin

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...

Bucatini, Bacon and Peas with Spinach Pesto

September 15, 2025|Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...

Italian Porchetta-Style Pork Shoulder Roast

April 15, 2025|Daniella Reda

Korean Army Stew

April 1, 2025|Jamie, RD

Japanese Hot Pot

April 1, 2025|Jamie, RD

Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop

Maple Sausage Pizza with Pumpkin Dough

October 28, 2024|Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...

Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

September 8, 2020|Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...

Hard Cider-Braised Pork Chops

May 18, 2020|Marge Perry & David Bonom

Cuban Braised Pork

November 9, 2018|Marge Perry & David Bonom

Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

September 25, 2018|Chris Scott

Banh Mi

August 31, 2018|Marge Perry & David Bonom

One of the most beloved street foods from Vietnam, the irresistible bahn mi is traditionally made with juicy sliced meat (usually pork), crunchy pickled vegetables, fresh chilies, herbs and a... Read more...