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Hard Cider-Braised Pork Chops

Hard Cider-Braised Pork Chops

Braising the porkchops in hard cider tenderizes them while adding loads of flavor. Best of all, o...

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Cuban Braised Pork

Cuban Braised Pork

This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic ...

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Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entrée an...

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Banh Mi

Banh Mi

One of the most beloved street foods from Vietnam, the irresistible bahn mi is traditionally made...

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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly ...

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Weeknight Pork Chops with Harissa-Peach Chutney

Weeknight Pork Chops with Harissa-Peach Chutney

Spicy Moroccan harissa sauce, made with red peppers and chilies, gives this quick chutney lingeri...

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Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Double cut pork chops are best when seared on the stove and finished in the oven: the searing giv...

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Cola and Brown Sugar Glazed Ham

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure...

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Soy Braised Pork Belly with Chinese Steamed Buns

Soy Braised Pork Belly with Chinese Steamed Buns

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “sup...

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