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Gourmet Recipes

Caprese Meatball Bake
Caprese Meatball Bake
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By: With Salt and Wit

A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...
Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
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By: Marge Perry & David Bonom

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Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
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By: Marge Perry & David Bonom

This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a... Read more...
Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
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By: Marge Perry & David Bonom

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
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By: Marge Perry & David Bonom

When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
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By: Marge Perry & David Bonom

Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...
Spicy Garlic Pork Stir Fry
Spicy Garlic Pork Stir Fry
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By: Brandy O'Neill

This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic,... Read more...
Monte Cristo Sliders
Monte Cristo Sliders
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By Heather Cheney

These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
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By: Marge Perry & David Bonom

These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
The Bronx Chipotle BBQ Pulled Pork Sliders
The Bronx Chipotle BBQ Pulled Pork Sliders
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By 

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. Read more...
Sausage, Cheddar, and Sourdough Strata
Sausage, Cheddar, and Sourdough Strata
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By Marge Perry & David Bonom

Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the... Read more...