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Gourmet Recipes

Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
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By: Marge Perry & David Bonom

Bring this moist, tender cake to the table right in the skillet—it looks as homey and beautiful as it tastes. Don’t worry if fresh blueberries aren’t available—this cake works well... Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
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By Jocelyn Brubaker

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
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By: Emily Luchetti

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...
Raspberry-Lemon Bellinis
Raspberry-Lemon Bellinis
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By: Marge Perry & David Bonom

Thawed frozen raspberries may be used in place of the fresh when making the puree; if so, skip the raspberry garnish and top each glass with a wedge or twist... Read more...
Mango Champagne Sunrise
Mango Champagne Sunrise
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By: Marge Perry & David Bonom

Drink this beautiful cocktail at sunrise or sunset—or any time in between. It tastes as good as it looks. Read more...