The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday...

Braising the porkchops in hard cider tenderizes them while adding loads of flavor. Best of all, o...

This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic ...

Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entrée an...

One of the most beloved street foods from Vietnam, the irresistible bahn mi is traditionally made...

Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly ...

Spicy Moroccan harissa sauce, made with red peppers and chilies, gives this quick chutney lingeri...

Double cut pork chops are best when seared on the stove and finished in the oven: the searing giv...

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure...