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Gourmet Recipes

Chipotle Glazed Ham with Maple Sautéed Apples
Chipotle Glazed Ham with Maple Sautéed Apples
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By Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
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By 

Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Grilled Korean Pork Tenderloin
Grilled Korean Pork Tenderloin
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By: Marge Perry & David Bonom

Big, bold sweet and salty flavors make every little bite of this pork highly satisfying. Pair it with scallion rice and stir-fried snowpeas with carrots for a simple meal that... Read more...
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
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By 

Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than... Read more...
Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
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By: Sally James

Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...
Small-Batch Italian Wedding Soup
Small-Batch Italian Wedding Soup
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By: Brandy O'Neill

This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed. Read more...
Bourbon BBQ Meatballs
Bourbon BBQ Meatballs
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By: Brandy O'Neill

These simple appetizer spinach meatbaSmall-Batch Italian Wedding Souplls are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love? Read more...
Dukkah Encrusted Pork Loin
Dukkah Encrusted Pork Loin
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By: Irvin Lin

Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander,... Read more...
Stuffed Mushrooms
Stuffed Mushrooms
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By: Donna Currie

These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of... Read more...
Queens Coconut Curry Pulled Pork Sliders
Queens Coconut Curry Pulled Pork Sliders
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By: Marge Perry & David Bonom

Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens. Read more...
Cuban Reuben
Cuban Reuben
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By: Marge Perry & David Bonom

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own... Read more...
Italian wedding soup plated in white bowls
Italian Wedding Soup
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By: Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...