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Gourmet Recipes

Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
|Anna Goff
This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Roasted Potatoes with Lardons
Roasted Potatoes with Lardons
|Marge Perry & David Bonom
Lardons are small bits or strips of slab bacon or pork fat that add rich, meaty flavor. The bits act almost as a condiment, but the rendered fat is also... Read more...
Spinach Parmesan Baked Mashed Potatoes
Spinach Parmesan Baked Mashed Potatoes
|Brandy O'Neill
These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions. Read more...
Herbed Sweet Potato Gratin
Herbed Sweet Potato Gratin
|Heather Cheney
Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
|Arlene Mobley
Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish. Read more...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
|Rob Barrett
Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef. Read more...
Laura Chenel’s Chèvre & Potato Gratin
Laura Chenel’s Chèvre & Potato Gratin
|Jacquelyn Buchanan
Members of my family have been known to give up mashed potatoes on Thanksgiving for this dish. It is a rich and celebratory complement to any meal. I have been... Read more...
Scalloped Potatoes
Scalloped Potatoes
|Marge Perry & David Bonom
This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in silky rich butter, cream and cheese. A mandoline or sharp chef’s knife is key to... Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
|Marge Perry & David Bonom
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Leek and Caramelized Onion Mashed Potatoes
Leek and Caramelized Onion Mashed Potatoes
|Marge Perry & David Bonom
These x-rated mashed potatoes will knock your socks off. Read more...