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Gourmet Recipes

Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
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By: Emily Luchetti

Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
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By: Emily Luchetti

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
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By: Marge Perry & David Bonom

The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use.... Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
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By: Marge Perry & David Bonom

Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Himalayan Sea Salted Dulche De Leche Swirl Marshmallows
Himalayan Sea Salted Dulche De Leche Swirl Marshmallows
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By: Marge Perry & David Bonom

The streaks of creamy tan and white tell only one delicious part of the story of these marshmallows: the subtle balance of salt comes as a delightful surprise. Read more...
Couscous with Prawns, Summer Vegetables and Wine
Couscous with Prawns, Summer Vegetables and Wine
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By: Sally James

Israeli couscous is a larger grained “pasta” than regular couscous. It has delightful silky texture and meld with all kind of flavors served either hot or cold. I love wine... Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
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By: Mallory Lanz

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
The Bronx Chipotle BBQ Pulled Pork Sliders
The Bronx Chipotle BBQ Pulled Pork Sliders
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By 

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. Read more...
Sausage, Cheddar, and Sourdough Strata
Sausage, Cheddar, and Sourdough Strata
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By Marge Perry & David Bonom

Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the... Read more...
Tea Frosted Blondie Brownies
Tea Frosted Blondie Brownies
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By: Rosemary Mark

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...
Turkey Juicy Lucy
Turkey Juicy Lucy
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By: Marge Perry & David Bonom

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...
Guinness Fruit Cake
Guinness Fruit Cake
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By: Sally James

This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry doesn’t overpower... Read more...