Gourmet Recipes to make at home | Anolon Cookware – tagged "Season_Spring"

Salmon on Tomato-Jalapeño Jam

November 13, 2019|

By: Marge Perry & David Bonom

10 Minute Asian Glazed Salmon with Veggies

November 13, 2019|

By Ashleigh Evans

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze... Read more...

Seared Salmon with Pine Nut, Caper and Fennel Topping

November 13, 2019|

By Marge Perry & David Bonom

Classic Carrot Cake

March 7, 2019|

By: Amy Hatwig

You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are... Read more...

Huevos Rancheros Bowls

August 7, 2018|

By Jill Silverman Hough

Lemon Blueberry Cheesecake

June 7, 2018|

By:

Lemon Raspberry Layer Ombre Cake

April 9, 2018|

By:

Sheet Pan Cilantro Lime Chicken Dinner

March 23, 2018|

By Katie Jasiewicz

Seared Salmon in Lemon Wine Sauce

March 23, 2018|

Johanna Cook

This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...

Onion Frittata with Goat Cheese and Arugula

February 23, 2018|

By Erin Alderson

The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes... Read more...

Mussels in Coconut Chile Broth

February 21, 2018|

By: Marge Perry & David Bonom

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...

Sweet Chili Chicken Wings

January 8, 2018|

By Marge Perry & David Bonom