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Gourmet Recipes

Raspberry-Lemon Bellinis
Raspberry-Lemon Bellinis
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By: Marge Perry & David Bonom

Thawed frozen raspberries may be used in place of the fresh when making the puree; if so, skip the raspberry garnish and top each glass with a wedge or twist... Read more...
Mango Champagne Sunrise
Mango Champagne Sunrise
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By: Marge Perry & David Bonom

Drink this beautiful cocktail at sunrise or sunset—or any time in between. It tastes as good as it looks. Read more...
Grilled Tuscan Veal Chop
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By: Marge Perry & David Bonom

What makes the grilled chops in Tuscany so delicious? In part, it is the way the meat is raised. But it is also the artful use of simple seasonings that are combined in balance and harmony. Read more...
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
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By: Nicole Cook

It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...