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Gourmet Recipes

ganache topped peanut butter cookies on a plate
Ganache Topped Peanut Butter Cookies
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By: Anolon Culinary Team

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
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By Jill Nussinow

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Spanish-Style Braised Brisket Recipe
Spanish-Style Braised Brisket Recipe
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By: Bruce Aidells

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...
Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
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By: Peggy Fallon

Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
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By Marge Perry & David Bonom

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Long-Cooked Green Beans with Tomatoes and Garlic
Long-Cooked Green Beans with Tomatoes and Garlic
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By Joanne Weir

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...