Clad Stainless Clad Ceramic Carbon Steel Copper Stainless All Cookware Bakeware & Accessories

Gourmet Recipes

Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
|

By: Marge Perry & David Bonom

Recipe created exclusively for Anolon Gourmet Cookware by IACP members Marge Perry & David Bonom Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
|

By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Berry, Bacon, and Bourbon French Toast Strata
Berry, Bacon, and Bourbon French Toast Strata
|

By Jill Silverman Hough

This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon. Read more...
Grilled Cheese and Muscato-Chile Jam Sandwiches
Grilled Cheese and Muscato-Chile Jam Sandwiches
|

By Marge Perry & David Bonom

The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese,... Read more...
chocolate orange almond torte on wood serving board
Chocolate-Orange Almond Torte
|

By: Fran Costigan

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...
Soft Batch Brown Butter Snickerdoodle Cookies
Soft Batch Brown Butter Snickerdoodle Cookies
|

By: Sarah Fennel

Read more...
Creamy Tomato & Shrimp Angel Hair Pasta
Creamy Tomato & Shrimp Angel Hair Pasta
|

By Rachel Farnsworth

Read more...
Lobster Tamales with Poblano-Corn Sauce
Lobster Tamales with Poblano-Corn Sauce
|

By Marge Perry & David Bonom

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...
Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
|

By: Caroline Phelps

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Chocolate Peppermint Bark
Chocolate Peppermint Bark
|

By: Amy Hatwig

Spice it up with Sriracha flavored candy canes. The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint. Read more...
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
|

By: Souffle Bombay

Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...
Chocolate Chai Cheesecakes
Chocolate Chai Cheesecakes
|

By Jocelyn Brubaker

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...