Gourmet Recipes to make at home | Anolon Cookware

Soft Batch Brown Butter Snickerdoodle Cookies

January 18, 2017|

By: Sarah Fennel

Creamy Tomato & Shrimp Angel Hair Pasta

January 18, 2017|

By Rachel Farnsworth

Lobster Tamales with Poblano-Corn Sauce

January 4, 2017|

By Marge Perry & David Bonom

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...

Chicken and Egg with Black Bean Sauce Stir-Fry

December 28, 2016|

By: Caroline Phelps

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...

Chocolate Peppermint Bark

December 28, 2016|

By: Amy Hatwig

Spice it up with Sriracha flavored candy canes. The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint. Read more...

Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette

December 27, 2016|

By: Souffle Bombay

Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...

Chocolate Chai Cheesecakes

December 22, 2016|

By Jocelyn Brubaker

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...

Endive Spears with Sautéed Sweet Potatoes and Bacon

December 21, 2016|

By: Souffle Bombay

This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint! Read more...

Cheddar Biscuit and Sausage Dressing

December 16, 2016|

By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...