Gourmet Recipes to make at home | Anolon Cookware

Bacon, Egg, and White Bean Hummus on Sourdough Toast

April 9, 2021|

This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...

Spice-Rubbed Chicken

January 8, 2021|

By Marge Perry & David Bonom

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...

Chipotle Glazed Ham with Maple Sautéed Apples

December 2, 2020|

By Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...

How to Make Cinnamon Rolls in a Skillet

December 2, 2020|

By Marge Perry & David Bonom

These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove—no baking required! Just be sure to keep your heat turned quite low. Serve them right in... Read more...

Loaded Mini Hasselback Potatoes

October 23, 2020|

By Marge Perry & David Bonom

Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...

Sephardic Moroccan Cornish Hens with Olives and Apricots

October 9, 2020|

By Marge Perry & David Bonom

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, it ensures each diner gets both white and dark... Read more...

Pumpkin Pistachio Loaves with Tahini Frosting

September 8, 2020|

By Marge Perry & David Bonom