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Gourmet Recipes

Bacon and Leek Arancini (Fried Risotto Balls)
Bacon and Leek Arancini (Fried Risotto Balls)
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By: Irvin Lin

Recipe developed by Anolon blog partner and recipe developer, Irvin Lin, of Eat the Love Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
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By Theresa Greco

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Individual Bacon Wrapped French Toast with Tequila-Maple Sauce
Individual Bacon Wrapped French Toast with Tequila-Maple Sauce
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By: Marge Perry & David Bonom

Perfect for a bridesmaids brunch, this is a knock-their-socks off brunch dish that tastes every bit as great as its name and good looks promise. Read more...
Butterscotch Apple Pie with Candied Bacon Sprinkles
Butterscotch Apple Pie with Candied Bacon Sprinkles
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By: Ingrid Gangestad

It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
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By Marge Perry & David Bonom

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Rodeo Burger with Barbecue Sauce and Bacon
Rodeo Burger with Barbecue Sauce and Bacon
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By: Jill Silverman Hough

Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!” Read more...
Blue Cheese Burger with Basil
Blue Cheese Burger with Basil
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By Jill Silverman Hough

This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese.... Read more...
Bacon and Provolone Stuffed Pork Chops
Bacon and Provolone Stuffed Pork Chops
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By: Marge Perry & David Bonom

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Pear, Bacon, and Sage Crostini with Ricotta Cheese
Pear, Bacon, and Sage Crostini with Ricotta Cheese
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By: Marge Perry & David Bonom

This simple appetizer is a study in contrasts and harmony: roasting intensifies pear’s flavor and highlights the fruit’s natural sugars, which contrasts beautifully with salty, savory bacon and mild, creamy... Read more...
Monte Cristo Sandwich with Bacon-Maple Sauce
Monte Cristo Sandwich with Bacon-Maple Sauce
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By: Marge Perry & David Bonom

Dad will love this meaty, sweet and bacon-y breakfast treat. The sauce may be made ahead, but the sandwiches should be served hot out of the pan. Read more...
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
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By Anolon Culinary Team

Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon. Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
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By: Marge Perry & David Bonom

Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in... Read more...