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Bourbon Pumpkin Pie with Gingersnap Crust
Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to t...
Honey-Pumpkin Cornbread
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb ...
Ginger Molasses Cookies
These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a sof...
Baked Eggs Florentine
This easy recipe is eggs and toast all in one, with some healthy greens too!
By Rosemary Mark
Chorizo Cornbread Stuffing
An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of h...
Strawberry Cake
This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes...
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for...
Spinach and Artichoke Dip
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw toge...
Beef and Mushroom Pot Pie
Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot p...