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Bourbon Pumpkin Pie with Gingersnap Crust

Bourbon Pumpkin Pie with Gingersnap Crust

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to t...

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Honey-Pumpkin Cornbread

Honey-Pumpkin Cornbread

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb ...

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Ginger Molasses Cookies

Ginger Molasses Cookies

These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a sof...

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Baked Eggs Florentine

Baked Eggs Florentine

This easy recipe is eggs and toast all in one, with some healthy greens too! By Rosemary Mark

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Chorizo Cornbread Stuffing

Chorizo Cornbread Stuffing

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of h...

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Strawberry Cake

Strawberry Cake

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes...

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Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for...

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Spinach and Artichoke Dip

Spinach and Artichoke Dip

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw toge...

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Beef and Mushroom Pot Pie

Beef and Mushroom Pot Pie

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot p...

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