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Gourmet Recipes

Steak Sandwich with Caramelized Red Wine Tomato Relish
Steak Sandwich with Caramelized Red Wine Tomato Relish
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By: Sally James

An elegant, delicious and healthy alternative to the hamburger, seasoned fillet of steak are sandwiched in a baguette with red wine caramelized tomatoes, goat cheese and arugula.  Dinner, lunch or... Read more...
Wild Mushroom, Leek, and Goat Cheese Omelet
Wild Mushroom, Leek, and Goat Cheese Omelet
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By: Marge Perry & David Bonom

This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds... Read more...
Chicken and Mushroom Risotto with Tarragon
Chicken and Mushroom Risotto with Tarragon
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By: Marge Perry & David Bonom

Creamy risotto with bite size pieces of chicken and mushrooms and just a hint of tarragon may be the quintessential comfort food. Read more...
Truffled Mac & Cheese
Truffled Mac & Cheese
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By: Marge Perry & David Bonom

Warning: this dish should be x-rated—or even illegal. Read more...
Leatherstocking Apple Pie with Cheddar Cheese
Leatherstocking Apple Pie with Cheddar Cheese
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By: Marge Perry & David Bonom

“A pie without the cheese is like a kiss without the squeeze”—or so the saying goes in the Leatherstocking district of New York state. This region, named for deerskin pants... Read more...
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
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By: Marge Perry & David Bonom

This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...
Cheesecake Harlequin
Cheesecake Harlequin
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By: Nick Stellino

Comprised of chocolate chip cookies, the fabulous cookie crust enhances the creamy smooth texture of the cheesecake to form a unique consistency that makes this harlequin recipe a must-try! Read more...
New York Cheesecake with Cherry Topping
New York Cheesecake with Cherry Topping
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By: Marge Perry & David Bonom

A decadent, rich and creamy classic cheesecake is even better when topped with luscious cherry sauce. Ideal for do-ahead entertaining; it holds well for up to five days. Read more...
Rustic Tart of Fresh Apricot & Goat Cheese Cream
Rustic Tart of Fresh Apricot & Goat Cheese Cream
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By: Georgeanne Brennan

This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, or plums can be used, as can thinly sliced apples. Read more...
Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing
Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing
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By: Marge Perry & David Bonom

Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this... Read more...
Lemon-Ricotta Pancakes
Lemon-Ricotta Pancakes
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By Marge Perry & David Bonom

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...
Cherry Cheesecake Parfait
Cherry Cheesecake Parfait
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By: Marge Perry & David Bonom

The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to... Read more...