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Gourmet Recipes

Chicken Parmesan with Fresh Heirloom Tomato Sauce
Chicken Parmesan with Fresh Heirloom Tomato Sauce
|Oxbow Food
A fresh take on the classic Chicken Parmesan, made with chicken breasts cut and pounded into thin large pieces, seasoned, and cooked in avocado oil until golden. This dish is topped... Read more...
Marry Me Chicken Ramen
Marry Me Chicken Ramen Recipe
|Gianna Holiday
Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
|Susan Palmer
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
|Lauren Keating
This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
|Marge Perry & David Bonom
This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Asian Omelet
Asian Omelet
|Rob Barrett
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic. Read more...
Lemon and Coriander Roast Chicken
Lemon and Coriander Roast Chicken
|Marge Perry & David Bonom
This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...
Parisian Roast Chicken
Parisian Roast Chicken
|Marge Perry & David Bonom
This universally beloved dish makes a wonderful, casually elegant focus for a meal to share with friends and family. And, as much as we love to cook for others, it... Read more...
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
|Marge Perry & David Bonom
The salty sweet combination is irresistible—as is the savory bacon “cloak”! Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
|Donna Dang
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
|Susan Palmer
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...