Gourmet Recipes to make at home | Anolon Cookware

Bacon Carbonara Pasta with Brussels Sprouts

October 29, 2025|

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...

Weeknight Surf & Turf with Chimichurri Sauce

September 8, 2025|

By: Regan Baroni

Tomato Tarte Tatin with Anchovy Mayonnaise

August 8, 2025|

By Marge Perry & David Bonom

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...

Stovetop Skillet Pizza with Fresh Mozzarella and Basil

July 28, 2025|

By Marge Perry & David Bonom

Forget the pizza oven—you can make this from-scratch skillet pizza right on the stove, and all in one pan (with responsive heat and durability, Carbon Steel is made for this!)... Read more...

Salad with Pan Seared Chicken & Peaches

July 14, 2025|

By Marge Perry & David Bonom

This vibrant summer salad is a masterclass in contrast—sweet peaches, spiced chickpeas, juicy chicken, and crisp romaine, all brought together in one pan. Yes, just one. Read more...

Weeknight Summer Vegetable Polenta Bowls

June 18, 2025|

By: Denisse Salinas

For the weekend version of this recipe, click here. Read more...

Hot Honey Rainbow Veggie Pizza

April 21, 2025|Daniella Reda

Beer Battered Fish Tacos

April 4, 2025|Daniella Reda

Chicken Matzo Ball Soup

April 1, 2025|Daniella Reda

April 1, 2025|

April 1, 2025|

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|

Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...