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Gourmet Recipes

Filet Mignon with Marsala Mushroom Sauce
Filet Mignon with Marsala Mushroom Sauce
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By Marge Perry & David Bonom

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Weeknight Surf & Turf with Chimichurri Sauce
Weeknight Surf & Turf with Chimichurri Sauce
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By: Regan Baroni

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Tomato Tarte Tatin with Anchovy Mayonnaise
Tomato Tarte Tatin with Anchovy Mayonnaise
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By Marge Perry & David Bonom

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...
Weeknight Summer Vegetable Polenta Bowls
Weeknight Summer Vegetable Polenta Bowls
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By: Denisse Salinas

For the weekend version of this recipe, click here. Read more...
Seared Salmon in Lemon Wine Sauce on a Skillet and Served on a Plate
Seared Salmon in Lemon Wine Sauce
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Johanna Cook

This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...
Cassoulet with Duck Confit
Cassoulet with Duck Confit
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By Irvin Lin

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Cardamom Pear Tarte Tatin
Cardamom Pear Tarte Tatin
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By Marge Perry & David Bonom

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Weekend Surf & Turf Skewers with Chimichurri Sauce
Weekend Surf & Turf Skewers with Chimichurri Sauce
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By: Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
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By Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
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By Alexandra Stafford

  Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
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By Alexandra Stafford

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...
Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
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By: Marge Perry & David Bonom

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