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Gourmet Recipes

One-Pot Cajun Shrimp Boil with Orzo
One-Pot Cajun Shrimp Boil with Orzo
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By: Paige Rhodes

Recipe created exclusively for Anolon® Gourmet Cookware by IACP member Paige Rhodes, of My Modern Cookery. Read more...
Berry, Bacon, and Bourbon French Toast Strata
Berry, Bacon, and Bourbon French Toast Strata
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By Jill Silverman Hough

This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon. Read more...
Salted Caramel Cream Puffs
Salted Caramel Cream Puffs
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By Marge Perry & David Bonom

To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the... Read more...
Raspberry Clafoutis
Raspberry Clafoutis
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By: Marge Perry & David Bonom

A clafoutis rises dramatically as it cooks, and starts falling the minute it comes out of the oven. Don’t let that dissuade you from making it, even a little in... Read more...
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
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By: Marge Perry & David Bonom

Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
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By: Marge Perry & David Bonom

This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Warm Duck Nicoise
Warm Duck Nicoise
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By: Sally James

A thoroughly decadent twist on a classic Nicoise salad – and duck works surprisingly well with the traditional tuna accompaniments, too! A few tips to making this a real winner... Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
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By: Mallory Lanz

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Caramelized Onion and Goat Cheese Tart
Caramelized Onion and Goat Cheese Tart
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By: Rosemary Mark

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Rosemary, Gruyère and Garlic Potato Galette
Rosemary, Gruyère and Garlic Potato Galette
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BY Irvin Lin

Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven,... Read more...