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Seared Shrimp with Harissa-Tahini Sauce

Seared Shrimp with Harissa-Tahini Sauce

Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free...

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Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette

Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette

Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin...

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Pan Seared Lamb Chops with Orange and Chermoula

Pan Seared Lamb Chops with Orange and Chermoula

This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice,...

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Spice-Rubbed Chicken

Spice-Rubbed Chicken

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove...

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Chipotle Glazed Ham with Maple Sautéed Apples

Chipotle Glazed Ham with Maple Sautéed Apples

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday...

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Sephardic Moroccan Cornish Hens with Olives and Apricots

Sephardic Moroccan Cornish Hens with Olives and Apricots

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...

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Arabica Spice Rubbed Flank Steak

Arabica Spice Rubbed Flank Steak

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enoug...

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Filet Mignon with Marsala Mushroom Sauce

Filet Mignon with Marsala Mushroom Sauce

This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weekn...

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Steak Kabobs with Peanut Sauce

Steak Kabobs with Peanut Sauce

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must...

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