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Gourmet Recipes

Chicken Parmesan with Fresh Heirloom Tomato Sauce
Chicken Parmesan with Fresh Heirloom Tomato Sauce
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Oxbow Food

A fresh take on the classic Chicken Parmesan, made with chicken breasts cut and pounded into thin large pieces, seasoned, and cooked in avocado oil until golden. This dish is topped... Read more...
Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
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By Anna Goff

This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
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Anna Goff

Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Pan Roasted Cod with Puttanesca
Pan Roasted Cod with Puttanesca
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By Marge Perry & David Bonom

The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild... Read more...
Chilean Sea Bass with Red Wine Reduction
Chilean Sea Bass with Red Wine Reduction
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By Nick Stellino

Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
Herb-Crusted Standing Rib Roast
Herb-Crusted Standing Rib Roast
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By Marge Perry & David Bonom

For a show-stopping entrée, go no further than this standing rib roast. With incredible aromas, comforting richness, and just the right amount of drama, fresh herbs and olive oil forms... Read more...
Turkey Reuben Paninis
Turkey Reuben Paninis
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By: Marge Perry & David Bonom

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Stovetop Wild Rice Stuffing
Stovetop Wild Rice Stuffing
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By Johanna Cook

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...
Chili Braised Short Ribs
Chili Braised Short Ribs
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By Marge Perry & David Bonom

Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...
Skirt Steak Tacos
Skirt Steak Tacos
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By Marge Perry & David Bonom

Skirt steak has an assertive meaty flavor and texture that stands up well in a taco; lean flank steak also works well. Marinate the meat ahead and you can have... Read more...
Chipotle Glazed Ham with Maple Sautéed Apples
Chipotle Glazed Ham with Maple Sautéed Apples
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By Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
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By 

Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...