Gourmet Recipes to make at home | Anolon Cookware – tagged "Dinner"

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

August 21, 2014|Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...

Hearty Ancho, Turkey and Pumpkin Chili

August 19, 2014|Marge Perry & David Bonom

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...

Fajita Stir-Fry with Lime Quinoa

August 14, 2014|Anna Hinman

This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new... Read more...

Naan and grilled vegetables on Anolon cookware

Homemade Naan with Grilled Vegetables and Tzatziki

July 31, 2014|Jen Schall

These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...

Herbed Sweet Potato Gratin

June 12, 2014|Heather Cheney

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...

Chorizo Cornbread Stuffing

June 12, 2014|Chungah Ree

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...

Wild Mushroom, Sausage, Apple and Kale Stuffing

February 19, 2014|Marge Perry & David Bonom

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Read more...

Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

February 19, 2014|Marge Perry & David Bonom

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side. Read more...

Stuffed Roasted Acorn Squash with Apricot Couscous

February 19, 2014|Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...

Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

February 4, 2014|Marge Perry & David Bonom

This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Read more...

Cherry-Chipotle Wings

February 4, 2014|Marge Perry & David Bonom