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Gourmet Recipes

Clam & Shrimp Boil
Clam & Shrimp Boil
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By Katie Jasiewicz

Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
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By Lauren Keating

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
Barley Risotto with Mushrooms, Leeks and Kale
Barley Risotto with Mushrooms, Leeks and Kale
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By Marge Perry & David Bonom

Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, and re-heats well. Read more...
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
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By Marge Perry & David Bonom

Cocoa with steak? Yes! Cocoa actually enhances the meaty flavor, as does the pepper. (But then, you already knew that about black pepper…) Serve this and ask guests to try... Read more...
Lemon and Coriander Roast Chicken
Lemon and Coriander Roast Chicken
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By Marge Perry & David Bonom

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
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By Marge Perry & David Bonom

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
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By: Marge Perry & David Bonom

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No-Knead Overnight Bread
No-Knead Overnight Bread
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By: Heather Cheney

This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery. Read more...
Lemon Bacon Shrimp Scampi
Lemon Bacon Shrimp Scampi
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By: Heather Cheney

You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...
Bourbon BBQ Meatballs
Bourbon BBQ Meatballs
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By: Brandy O'Neill

These simple appetizer spinach meatbaSmall-Batch Italian Wedding Souplls are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love? Read more...
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
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By Marge Perry & David Bonom

Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin... Read more...
Italian wedding soup plated in white bowls
Italian Wedding Soup
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By: Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...