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Gourmet Recipes

Beef and Mushroom Pot Pie
Beef and Mushroom Pot Pie
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By Marge Perry & David Bonom

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie. Read more...
Bucatini All’Amatriciana
Bucatini All’Amatriciana
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By: Marge Perry & David Bonom

Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...
Chicken Scampi Over Rice
Chicken Scampi Over Rice
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By Marge Perry & David Bonom

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion. Read more...
Lentil Pancakes with Smoked Salmon and Crème Fraiche
Lentil Pancakes with Smoked Salmon and Crème Fraiche
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By Marge Perry & David Bonom

The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours... Read more...
Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella
Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella
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By: Marge Perry & David Bonom

To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each... Read more...
Steamed Mussels with White Wine and Garlic
Steamed Mussels with White Wine and Garlic
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By Marge Perry & David Bonom

Buy mussels that close when tapped, and store them in your refrigerator covered with a damp cloth—not submerged in water or in an air-tight container. Cook mussels only until the... Read more...
Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
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By Marge Perry & David Bonom

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...
Peppered Garlic Shrimp
Peppered Garlic Shrimp
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By: Anolon Culinary Team

Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just... Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
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By Marge Perry & David Bonom

In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Sourdough French Toast with Nectarine-Port Topping
Sourdough French Toast with Nectarine-Port Topping
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By: Marge Perry & David Bonom

The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week. Read more...
Buttermilk Corn Pancakes with Macerated Strawberries
Buttermilk Corn Pancakes with Macerated Strawberries
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By Marge Perry & David Bonom

Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here... Read more...
Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino
Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino
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By: Marge Perry & David Bonom

This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring. Read more...