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Gourmet Recipes

Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
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By Marge Perry & David Bonom

In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
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By Marge Perry & David Bonom

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
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By Marge Perry & David Bonom

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
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By: Marge Perry & David Bonom

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
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By Marge Perry & David Bonom

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...
Chilaquiles
Chilaquiles
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By: Marge Perry & David Bonom

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are topped with soft cooked eggs. Perfect for brunch with friends! Read more...
Chicken Piccata
Chicken Piccata
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By Marge Perry & David Bonom

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
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By Anolon Culinary Team

Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...
Quick Coq au Vin
Quick Coq au Vin
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By Marge Perry & David Bonom

This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...
Pot Roast with Marsala
Pot Roast with Marsala
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By: Nick Stellino

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Poached Eggs with Sweet & Spicy Thick-Cut Bacon
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
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By Anolon Culinary Team

Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon. Read more...
Dutch Apple Pancake with Warm Cinnamon-Infused Maple Syrup
Dutch Apple Pancake with Warm Cinnamon-Infused Maple Syrup
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By Anolon Culinary Team

The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat. Read more...