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Gourmet Recipes

Fluffy Coconut Chocolate Cupcakes
Fluffy Coconut Chocolate Cupcakes
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By: Amy Hatwig

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Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
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By: Marge Perry & David Bonom

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Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
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By Marge Perry & David Bonom

*For a saucier pasta add more of the reserved cooking liquid as desired For the weeknight version of this recipe, click here. Read more...
Lemon Bars
Lemon Bars
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By: Amy Hatwig

These lemon bars are a show stopper, they will steal the spotlight at any dessert table! Read more...
Chicken Pad Thai
Chicken Pad Thai
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By Marge Perry & David Bonom

This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
One-Pot Cajun Shrimp Boil with Orzo
One-Pot Cajun Shrimp Boil with Orzo
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By: Paige Rhodes

Recipe created exclusively for Anolon® Gourmet Cookware by IACP member Paige Rhodes, of My Modern Cookery. Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
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By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Berry, Bacon, and Bourbon French Toast Strata
Berry, Bacon, and Bourbon French Toast Strata
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By Jill Silverman Hough

This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon. Read more...
Soft Batch Brown Butter Snickerdoodle Cookies
Soft Batch Brown Butter Snickerdoodle Cookies
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By: Sarah Fennel

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Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
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By: Caroline Phelps

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
Blueberry Skillet Coffee Cake with Brown Sugar Oat Streusel
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By: Marge Perry & David Bonom

Bring this moist, tender cake to the table right in the skillet—it looks as homey and beautiful as it tastes. Don’t worry if fresh blueberries aren’t available—this cake works well... Read more...
Shakshuka
Shakshuka
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By: Marge Perry & David Bonom

This classic Israeli dish of eggs poached in a savory tomato sauce is generally served right out of the pan in which they are cooked. It is traditionally served for... Read more...