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Gourmet Recipes

Salted Caramel Cream Puffs
Salted Caramel Cream Puffs
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By Marge Perry & David Bonom

To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the... Read more...
Raspberry Clafoutis
Raspberry Clafoutis
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By: Marge Perry & David Bonom

A clafoutis rises dramatically as it cooks, and starts falling the minute it comes out of the oven. Don’t let that dissuade you from making it, even a little in... Read more...
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
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By: Marge Perry & David Bonom

Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
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By: Marge Perry & David Bonom

This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
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By Jocelyn Brubaker

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Warm Duck Nicoise
Warm Duck Nicoise
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By: Sally James

A thoroughly decadent twist on a classic Nicoise salad – and duck works surprisingly well with the traditional tuna accompaniments, too! A few tips to making this a real winner... Read more...
Thai-Style Noodles
Thai-Style Noodles
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By Stephen and Donna Dang-Burns

Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this... Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
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By: Lauren Keating

Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...
Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
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By Brandy O'Neill

These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries... Read more...
Monte Cristo Sliders
Monte Cristo Sliders
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By Heather Cheney

These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
Coconut Macaroons
Coconut Macaroons
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By: Amy Hatwig

Coconut macaroons are not only stunning but tasty and gluten-free! Chewy inside and crisp on the outside, you won’t be able to stop at just one. Dip bottoms in chocolate,... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
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By: Emily Luchetti

Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...