Clad Stainless Clad Ceramic Carbon Steel Copper Stainless All Cookware Bakeware & Accessories

Gourmet Recipes

Weekend Chili-Plum Glazed Sesame Short Ribs
Weekend Chili-Plum Glazed Sesame Short Ribs
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By: Marge Perry & David Bonom

For the weeknight version of this recipe, click here. Read more...
Mango salsa grilled chicken sandwiches on a wood serving board
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
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By Marge Perry & David Bonom

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Skillet Chicken and Dumplings
Skillet Chicken and Dumplings
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By Dani Meyer

Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
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By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Creamy Tomato & Shrimp Angel Hair Pasta
Creamy Tomato & Shrimp Angel Hair Pasta
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By Rachel Farnsworth

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Lobster Tamales with Poblano-Corn Sauce
Lobster Tamales with Poblano-Corn Sauce
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By Marge Perry & David Bonom

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...
Cheddar Biscuit and Sausage Dressing
Cheddar Biscuit and Sausage Dressing
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By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
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By: Marge Perry & David Bonom

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Caprese Meatball Bake
Caprese Meatball Bake
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By: With Salt and Wit

A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal. Read more...
Smoky Cioppino with Spicy Harissa Sourdough Toasts
Smoky Cioppino with Spicy Harissa Sourdough Toasts
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By: Marge Perry & David Bonom

The broth in this twist on the classic San Franciscan Cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise. Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
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By Marge Perry & David Bonom

This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
glazed ham in an Anolon roaster
How to Make Coke & Brown Sugar Glazed Ham
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By Marge Perry & David Bonom

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...