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Gourmet Recipes

Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
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By Anna Goff

This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Bacon Carbonara Pasta with Brussels Sprouts
Bacon Carbonara Pasta with Brussels Sprouts
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By Irvin Lin

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...
Bucatini, Bacon and Peas with Spinach Pesto
Bucatini, Bacon and Peas with Spinach Pesto
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By Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...
Spring Pasta Salad with Lemon-Dijon Dressing
Spring Pasta Salad with Lemon-Dijon Dressing
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Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
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By Souffle Bombay

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Rigatoni with Meat Sauce
Rigatoni with Meat Sauce
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By: Marge Perry & David Bonom

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Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
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By Marge Perry & David Bonom

*For a saucier pasta add more of the reserved cooking liquid as desired For the weeknight version of this recipe, click here. Read more...
Weeknight One-Pot Lasagna Bolognese
Weeknight One-Pot Lasagna Bolognese
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By Whitney Bond

One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up! Read more...
Weekend Lasagna Bolognese
Weekend Lasagna Bolognese
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By Whitney Bond

The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it’s layered with cheese and pasta... Read more...
Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
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By Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Healthier Macaroni and Cheese
Healthier Macaroni and Cheese
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By: Jill Silverman Hough

The secret weapon here is pureed winter squash—it substitutes for some of the cheese. We’ve also added heart-healthy walnuts to the topping. And yet the whole dish cooks up as... Read more...