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Gourmet Recipes

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
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By: Marge Perry & David Bonom

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Savory Mushroom, Bacon, and Gruyère Bread Pudding
Savory Mushroom, Bacon, and Gruyère Bread Pudding
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By: Irvin Lin

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Weeknight Pork Chops with Harissa-Peach Chutney
Weeknight Pork Chops with Harissa-Peach Chutney
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By: Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...
Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
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By: Marge Perry & David Bonom

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Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
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By Marge Perry & David Bonom

*For a saucier pasta add more of the reserved cooking liquid as desired For the weeknight version of this recipe, click here. Read more...
Weekend Lasagna Bolognese
Weekend Lasagna Bolognese
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By Whitney Bond

The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it’s layered with cheese and pasta... Read more...
Mango salsa grilled chicken sandwiches on a wood serving board
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
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By Marge Perry & David Bonom

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
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By: Marge Perry & David Bonom

Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
One-Pot Cajun Shrimp Boil with Orzo
One-Pot Cajun Shrimp Boil with Orzo
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By: Paige Rhodes

Recipe created exclusively for Anolon® Gourmet Cookware by IACP member Paige Rhodes, of My Modern Cookery. Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
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By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Berry, Bacon, and Bourbon French Toast Strata
Berry, Bacon, and Bourbon French Toast Strata
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By Jill Silverman Hough

This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon. Read more...
Cheddar Biscuit and Sausage Dressing
Cheddar Biscuit and Sausage Dressing
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By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...